za'atar & maple roasted carrots, garlic sautéed kale, red onion, toasted buckwheat, slithered almonds with parsley and a grapefruit and dill dressing

moroccan spiced roasted pumpkin & cauliflower, israeli cous cous, persian feta, pumpkin & sunflower seeds, candied walnuts, creamy citrus dressing

curried potatoes, peas, chickpeas, mint, coriander, red onion & roasted cashews with a curried coconut dressing

roasted sweet potato, red capsicum, black beans, white beans, chargrilled corn, coriander with a creamy citrus mexican dressing (best served with CCs!)

olive oil and lemon massaged kale, white beans, parsley, garlic croutons, tahini dressing

roasted and raw beetroot, oven-baked falafel crumble, cherry tomatoes, cucumber, quinoa, baby spinach, mint with a creamy citrus dressing

freshly made soups available daily (changes every few days)